Gluten Free Perfect Lemon Pound Cake
The journey of my lemon pound cake starts with our neighborhood lemon tree where I personally handpick the juiciest lemons the day before I bake. I like to make the lemon subtle and it perfectly balances the sweet, tender crumb of the pound cake. It's important to me that every bite brings a smile and a moment of pure delight.
In my kitchen, I blend these lemons with the finest selection of gluten-free flours and I use organic vanilla extract from Madagascar. It’s very yummy and we hope you love it as we do at our family.
The journey of my lemon pound cake starts with our neighborhood lemon tree where I personally handpick the juiciest lemons the day before I bake. I like to make the lemon subtle and it perfectly balances the sweet, tender crumb of the pound cake. It's important to me that every bite brings a smile and a moment of pure delight.
In my kitchen, I blend these lemons with the finest selection of gluten-free flours and I use organic vanilla extract from Madagascar. It’s very yummy and we hope you love it as we do at our family.
The journey of my lemon pound cake starts with our neighborhood lemon tree where I personally handpick the juiciest lemons the day before I bake. I like to make the lemon subtle and it perfectly balances the sweet, tender crumb of the pound cake. It's important to me that every bite brings a smile and a moment of pure delight.
In my kitchen, I blend these lemons with the finest selection of gluten-free flours and I use organic vanilla extract from Madagascar. It’s very yummy and we hope you love it as we do at our family.
Please note our kitchen is not gluten free, just the ingredients.